Thursday, November 27, 2008

Gluten Free Double Layer Pumpkin Pie

This is probably my favorite part of Thanksgiving dinner....double layer pumpkin pie. This recipe comes from Jon's side of the family, and it has become one of our family traditions. I made my own GF graham crackers and then smashed them to make a crust. The middle layer is cool whip and cream cheese with a vanilla pudding and spiced pumpkin layer on top. Yummers!

1 comment:

~Michelle~ said...

It looks delicious, did we have it last year?