Saturday, July 25, 2009

Hot day in the kitchen

I don't know why I thought it would be a good idea to turn the stove on for hours and hours to do some canning today, but the end resluts were well worth it. I made one of the easiest jam recipes ever (which I have posted on my GF blog). This batch was made with fresh blueberries, raspberries and strawberry Jell-o. OH, SO, YUMMY!! I also made some salsa...I have yet to taste it, so I am holding off on sharing the recipe until I know how it tastes. I love enjoying the labors of a hard days work.

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